“I seem to live in a perpetual fog, like I can’t think clearly or I’m not all the way there. Why do I have brain fog?”
Brain fog is a sign of brain inflammation. Although inflammation in the brain doesn’t cause pain, it can cause symptoms of brain fog.
The brain is protected by a thin lining called the blood-brain barrier, which allows nano-sized compounds in or out of the brain as appropriate. However the blood-brain barrier can become “leaky,” just as the gut barrier can. This allows large particles into the brain that don’t belong there. These invaders trigger the brain’s immune system and cause inflammation.
Brain inflammation can also result from:
- Hypothyroidism
- Chronic inflammation in the body
- Blood sugar imbalances
- Hormonal imbalances
- Gut infections
- Stress and lack of sleep
- Heavy metals and pollutants
- Head injuries or stroke
If left unmanaged brain inflammation causes damage to nerve tissue and accelerates brain aging, increasing the risk of neurological disorders such as Alzheimer’s.
A commonly seen cause of brain fog is a food intolerance, particularly to gluten. Many people have resolved chronic brain fog simply by adapting a strict gluten-free diet. Recent research has shown gluten to be implicated in many neurological disorders, including brain fog.
The good news is the brain is responsive to inflammation management. Research shows a variety of natural compounds and botanicals have powerful anti-inflammatory effects in the brain.
These compounds and therapies to address the underlying cause of your brain fog—whether it is hypothyroidism, gluten, a hormone deficiency, or all three—can not only lift brain fog but also ensure better brain health and function for years to come.